Mulagaku Karam is a nutritious and flavorful Andhra-style spice powder made from dried drumstick leaves (moringa leaves), roasted lentils, red chillies, garlic, and aromatic spices. It is carefully roasted and ground to a slightly coarse texture to preserve its rich taste and natural goodness.
This karam has a unique earthy flavor with a balanced spicy kick, making it a healthy and delicious addition to your meals. Known for the nutritional benefits of moringa leaves, Mulagaku Karam is rich in vitamins, iron, and antioxidants.
It tastes best when mixed with hot rice and ghee, and also pairs wonderfully with idli, dosa, upma, chapati, and even as a side for snacks.
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