Gongura Pulihora Pickle is a bold and tangy Andhra-style specialty made from fresh gongura (sorrel) leaves blended with traditional spices and cold-pressed oil. Known for its naturally sour taste, this pickle delivers a perfect balance of tanginess, spice, and rich aroma in every spoonful.
Freshly harvested gongura leaves are carefully cleaned, cooked, and ground into a thick paste. It is then seasoned with mustard seeds, red chillies, garlic (optional), fenugreek, and pure oil to enhance its authentic homemade flavor. The result is a deep, vibrant pickle that pairs beautifully with hot rice, ghee, curd rice, dosa, idli, or chapati.
This pickle brings the true essence of Andhra cuisine to your table — strong, flavorful, and irresistibly delicious.
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